Our Menu

Dynamites at Dock Holidays

1525 13th Ave North

North Myrtle Beach, SC

Phone: (843) 249-4949

Fax: (843) 249-7208

 

Text Box: APPETIZERS


Text Box: MACARONI AND CHEESE WEDGES – Bite sized macaroni and cheese lightly breaded and deep fried to create this unique appetizer. Served with ranch dressing. $6.99 MANGOCADO CRAB STACK- mango and avocado layered with fresh crab meat and roasted red pepper remoulade over scallion and lime infused olive oil $ 11.99 CALAMARI- Hand breaded with 12 spices lightly fried and served with wasabi lime marinara sauce -$6.99 CHICKEN WINGS- A dozen of Jumbo chicken wings tossed in your choice of our signature sauces: Classic buffalo, Asian BBQ, Garlic Parmesan, Teriyaki, Cuban Mojo $ 6.99 CHICKEN TENDERS- Deep fried Chicken tenderloin fritters $7.99 * Available with any of our signature wing sauces FAJITA QUESADILLA- grilled chicken breast with simmering peppers, onions, and pepper jack cheese served with a side of chipotle sour cream $7.99 SPINACH & ARTICHOKE DIP- Our blend of clipped spinach, cheeses, and artichoke hearts served with fresh corn tortilla chips $7.99 RAMAKI SCALLOPS- Sea scallops wrapped in bacon and served with cocktail sauce $10.99 LOBSTER BITES- Maine lobster tails deep fried to a golden brown and served with honey infused remoulade sauce $10.99 LOW COUNTRY CRAB CAKES- Two fresh jumbo low country style crab cakes served with chipotle chili aioli $9.99 SHRIMP COCKTAIL- ½ pound of jumbo shrimp and cocktail sauce $9.99 SEAFOOD SAUTEE- Littleneck Clams -or- Prince Edward Island Mussels with your choice of sauce: Garlic lemon herb, Marinara, or Vodka rose served with garlic bread $7.99 ALASKAN SNOW CRAB LEGS- ½ lb steamed snow crab served with drawn butter. (A smaller version of the main course) $5.99


SALADS & SOUPS

 

GARDEN SALAD- Organic spring mix with iceberg and romaine lettuces with fresh garden veggies $3.99

 

CAESAR SALAD- Romaine lettuce with parmesan cheese and fresh croustades tossed in our Caesar dressing $4.99

 

PASTA SALAD- Rotini pasta with fresh garden veggies $4.99

Add grilled chicken $2.50

 

DYNAMITES SALAD CREATION-A huge helping of fresh garden salad or Caesar salad with your choice of grilled chicken, sliced ribeye, fried oysters, fried shrimp, boiled shrimp, or our fresh catch of the day  $8.99

 

 

FRENCH ONION SOUP-                                                             SOUP OF THE DAY-

Topped with melted provolone cheese $5.95                                   Cup $3.99

Bowl $4.99

NEW ENGLAND CLAM CHOWDER

Creamy ‘chowdah’ with lots of clams

Cup $3.99               Bowl $4.99

BURGERS, SANDWICHES, & WRAPS

 

All sandwiches are served with fries, homemade onion rings or pasta salad; Substitute a garden salad or soup cup for $1.99

Our ½ lb burgers are 100% Angus Beef!

 

DYNAMITE BURGER- American cheese, burger veggies and caramelized onions $7.99

 

MEXICALI BURGER- South of the Border style with pepper jack cheese, guacamole, and tangy salsa $7.99

 

BACON, SHROOM & SWISS BURGER- thick sliced hickory bacon, sautéed mushrooms, Swiss cheese and burger veggies $ 8.99

 

CAROLINA COUNTRY BURGER- A Carolina tradition served with Angus chili, coleslaw, sliced onions, and mustard. $7.99

 

ULTIMATE GRILLED CHEESE- American, Provolone, Swiss, and Pepper Jack come together with fresh sliced tomatoes and thick sliced bacon grilled up on sourdough bread $5.99

 

THE “CUBAN”- Cuban inspired pork loin, sliced pickles, and Swiss cheese drizzled with mojito mustard all on sourdough bread $6.99

 

CRAB CAKE SANDWICH- One jumbo crab cake with sandwich veggies and tartar sauce $7.99

 

ROAST BEEF & SWISS – Sliced roast beef with Swiss cheese and peppercorn horseradish sauce on sourdough bread. $6.99

 

GRILLED CHICKEN SANDWICH- Grilled chicken breast with lettuce, tomato on a sesame seed bun $7.99

 

“HOMEWRECKER”- ½ pound Hot Dog with you choice of chili, slaw, onions, kraut, relish, mustard and ketchup $5.99

 

GROUPER SANDWICH- served fried, with sandwich veggies and tartar sauce on a sesame bun. $8.99

 

FRENCH MARKET DIP- slow roasted Prime Rib sliced thin, topped with provolone cheese and served on a French hoagie roll.  Served with a side of Au Jus for dipping. $7.99

 

CHICKEN CAESAR WRAP- sliced grilled chicken breast with provolone cheese and romaine lettuce drizzled with Caesar dressing $6.99

 

BUFFALO CHICKEN WRAP- Lightly breaded chicken breast sliced and tossed in our signature wing sauce and wrapped up with lettuce, tomato, Swiss cheese and ranch sauce.  $7.99

 

BASKET PLATTERS

Served with fries and coleslaw and your choice of cocktail or tarter sauce

 

FRIED SHRIMP- A dozen fresh jumbo shrimp $8.25

FRIED GROUPER- ½ pound tender grouper fingers $8.99

FRIED OYSTERS- A dozen Carolina Select oysters $8.25

FRIED SCALLOPS- ½ pound of fresh bay scallops $8.99

COMBO BASKETS- Choose two and Enjoy! $14.99

 

 

SURF AND TURF

 

ALASKAN SNOW CRAB LEGS- 1 whole pound served with drawn butter and fried corn $13.99

 

CAROLINA SHRIMP AND GRITS- Fresh jumbo shrimp, pan seared over grits in low country gravy. $12.99

 

CAPTAIN POO’S CATCH- Fresh catch of the day specially prepared by our Chef. Ask your server for today’s selection $Market price

 

SCALLOP AND SHRIMP SCAMPI- Penne pasta with sautéed Bay scallops and shrimp tossed in a light lemon butter sauce served with garlic bread. $13.99

 

“BOONDOCKS GROUPER”- grilled ½ pound grouper filet topped with a lemon dill hollandaise over saffron rice served with steamed asparagus $12.99

 

CAJUN ALFREDO- Penne pasta with seasoned shrimp, blackened Ribeye and grilled chicken, served with julienne peppers, and onions in a rich Cajun inspired cream sauce $14.99

 

PARMESAN BEEF TIPS- Ribeye beef tips and clipped spinach in a parmesan rose sauce over penne pasta also served with garlic bread $13.99

 

ENTREES

 

“THE DREAM” PRIME RIB- Slow roasted 14oz cut served with chef’s choice vegetable and a side of your choice $18.99 (Available Thursday-Sunday after 4pm)

 

RIBEYE- 12 oz USDA SELECT Black Angus ribeye grilled to perfection served with chef’s choice vegetable and a side of your choice $16.99

                

BABY BACK RIBS- “So darn good we don’t need a theme song” A full rack served with chef’s choice vegetable and a side of your choice $14.99

 

CHICKEN PENNE PARMESAN- breaded chicken breast over penne pasta topped with marinara and melted cheeses. Served with garlic bread $12.99

 

TERIYAKI GLAZED CHICKEN- A tender grilled chicken breast with a Teriyaki glaze served on a bed of saffron rice and chef’s choice vegetable.

 

Side Choices:

Garlic Smashed potatoes

Fried corn

Steamed asparagus

Saffron rice

Coleslaw

French fries

Homemade onion rings

 

 

A 17% gratuity will be added to parties of 6 or more

All menu prices are subject to change

A $3.00 plate charge will be added for sharing dishes.